Six Oysters with:
Wild Garlic, Caviar, Bone Marrow and Charcoal Oil (Mo, F)
Fermented Shiitake Mushrooms, Seaweed, Truffle (Mo)
Tomato, Vodka, Horseradish, Black Pepper (Mo)
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Lobster Thermidor (Cr, D, E, G)
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Wood Fire Roasted Chateaubriand, Barolo Sauce, Marmite Butter, Beef Dripping Potatoes, Truffle Cauliflower Cheese, Butter Roasted Roscoff Onions with Bone Marrow Crumb, Roasted Honey Carrots (D, E)
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Rhubarb and rose cheese cake, ginger, white chocolate (D, E, G)
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Chocolates (D, E, G)