Six Oysters with:

Wild Garlic, Caviar, Bone Marrow and Charcoal Oil (Mo, F)

Fermented Shiitake Mushrooms, Seaweed, Truffle  (Mo)

Tomato, Vodka, Horseradish, Black Pepper  (Mo)

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Lobster Thermidor  (Cr, D, E, G)

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Wood Fire Roasted Chateaubriand, Barolo Sauce, Marmite Butter, Beef Dripping Potatoes, Truffle Cauliflower Cheese, Butter Roasted Roscoff Onions with Bone Marrow Crumb, Roasted Honey Carrots (D, E)

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Rhubarb and rose cheese cake, ginger, white chocolate  (D, E, G)

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Chocolates (D, E, G)