Oysters with Fermented Shiitake Mushrooms, Seaweed, Truffle  (Mo)

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Glazed Lobster and Lobster Bread, Lobster Mayonnaise (Cr, D, E, G)

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Wood Fire Roasted Ribeye, Bearnaise Sauce, Black Garlic and Peppercorn Butter, Beef Dripping Potatoes, Star Anise Glazed Carrots, XO Hispi Cabbage, Black Sesame and Garlic Broccoli (D, E)

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Coconut Cake, Mango Curd with Pandan White Chocolate  (D, E, G)

(Easy peasy instructions and equipment info click here)