Oysters with Fermented Shiitake Mushrooms, Seaweed, Truffle (Mo)
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Aromatic Duck Leg Bun, Pickled Ginger, Fig Chutney (D, G)
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Wood Fire Roasted, Dry Spiced Duck Crown, Star Anise Glazed Carrots, XO Hispi Cabbage, Duck Fat Crunchy Potatoes, Black Sesame and Garlic Broccoli, Cafe de Beijing Plum Jus (D, G)
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Coconut Cake, Mango Curd with Pandan White Chocolate (D, E, G)
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(Easy peasy instructions and equipment info click here)